Who doesn’t love a dish that steals the spotlight at gatherings? This easy recipe will elevate your appetizer game and have everyone raving about your culinary skills. With just a few straightforward steps, you can transform plain Mount Olympus Pure Foods Greek Goat Kefir into a rich, tangy, and spreadable "cheese." It's perfect for spreading on crostini topped with olive tapenade or served with salty crackers.
What You’ll Need
- 1 (946 ml) plain Mount Olympus Pure Foods Greek Goat Kefir
- 3/4 tsp kosher salt
- Cheesecloth
- Strainer
- Bowl
Instructions
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Combine Ingredients: Pour the Greek goat kefir into a medium-sized bowl, add the salt, and mix well.
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Prepare for Straining: Line another medium-sized bowl with cheesecloth, then pour the salted yogurt mixture into the lined bowl.
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Create a Bundle: Gather the corners of the cheesecloth and tie them together, forming a small bundle.
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Strain: Place the bundle in a strainer and set it over a bowl to catch any excess liquid.
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Chill: Refrigerate for 4 to 12 hours (or overnight), depending on your desired thickness.
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Serve: Once the cheese has formed, remove it from the cheesecloth and enjoy it as a delicious topping for pasta or as a spread on crostini for a delightful appetizer.