KEFIR CHEESE
KEFIR CHEESE Preparation time – 20 mins 132 kl per 100 g 12 servings INGREDIENTS Kefir – 1 litre (Mount Olympus Pure Foods -Cows’ or Goats’ Milk Kefir plain) Pumpkin seeds – 3 tablespoons Hot chilli pepper – 1 Sea salt – 1 teaspoon Italian herbs – 1 tablespoon Sunflower oil – 80 ml PREPARATION PROCESS
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