Peach Kefir is made with milk, live kefir cultures and 10% of added Greek peach juice.
Kefir is rich in protein, calcium, vitamin B12, niacin and folic acid. It has been used not only to promote health, but also was the way people preserved milk when there was no refrigeration. Huge amounts of colonies good of bacteria in kefir dominate the milk, thereby suppressing any harmful bacteria and preserving the milk. These bacteria eat the milk sugars out of the milk and perform their magic to infuse the milk with healthy qualities. This is why the milk becomes sour. The kefir microbes consume sugars as food to create the perfect environment for good bacteria to thrive. As you consume kefir, it, in turn, creates an environment inside you that does the same thing and so much more.
• Greek, smooth and creamy
• Original recipes
• Live probiotic cultures
• High in protein and calcium
• Great for gut and immunity
• Ideal for the whole family
• 100% natural ingredients
Greek cows’ milk, peach juice, stevia, kefir cultures
Keep refrigerated (4 – 6°C). Shake well before opening and consume within three\ days. Enjoy chilled.
Fully recyclable bottle.Free Recipes & Beauty tips Guide