KEFIR BREAD

Ingredients: (for 2 cakes boxes)

• 500g rye flour

• 500g wheat flour

• 2 spoons of butter

• 1 tablespoon salt

• 2 spoons of honey

• 1 cube of yeast

• 1 litre lukewarm kefir

Preparation time: 20 minutes

Rest time: 30 minutes

Cooking time: 1 hour