- 500g flour
- 1 teaspoon salt
- 300g kefir
- 30g yeast
Dissolve the yeast in lukewarm kefir. Add flour and salt and knead well. Leave the dough for about an hour. Knead again and form about 10 rolls.
Leave the rolls to be double the size, spread with water and cook to 170 degrees Celsius in the oven until golden brown.