We bring you pure, naturally produced food and wine from Mount Olympus and Pieria in rural Greece. As well as the purity and quality of our products, we are committed to a philosophy that we hope you’ll share with us.
If you visit us at the foot of Mount Olympus, you’d appreciate this ‘philosophy of the food’ but we hope we can share a sense of that with you in these pages.
It’s said that “you are what you eat”. Well, whilst that’s true, it’s not the complete truth.
If you share an affinity, a connection with the land and the people who nurture and harvest that food, if you appreciate the history of the traditions and values that are reflected in its simple purity and healthy goodness – then the quality and taste are enhanced, by that deeper appreciation of the timeless contact with ancient culture and values.
So our Philosophy of Food extends beyond your enjoyment of it, which of course is vital to us.
We aim to sell our growing range of food by replicating that sense of local communities sharing similar values. That’s why you won’t find it on the shelves of the big chain supermarkets.
You’ll find our kefir range at local, independent food stores and delicatessens. You could meet with other like-minded people at local neighbourhood events and enjoy friendship as well as good taste.