Ingredients: 500g flour 1 teaspoon salt 300g kefir 30g yeast Preparation: Dissolve the yeast in lukewarm kefir. Add flour and salt and knead well. Leave the dough for about an hour. Knead again and form about 10 rolls. Leave the rolls to be double the size, spread with water and cook to 170 degrees Celsius
Continue reading »Ingredients: (for 2 cakes boxes) 500g rye flour 500g wheat flour 2 spoons of butter 1 tablespoon salt 2 spoons of honey 1 cube of yeast 1 litre lukewarm kefir Preparation time: 20 minutes Rest time: 30 minutes Cooking time: 1 hour
Continue reading »
Ingredients: 300ml kefir drink 300ml orange juice Ice cubes And one of the following components: 4cl Curacao 4cl Campari 4cl coconut liqueur 4cl chocolate liqueur Preparation: Pick your favourite liqueur. Pour kefir and orange juice (in equal parts) slowly into the glass. Fill the glass with ice cubes and garnish with fruit.
Continue reading »We provide products produced naturally from the slopes of Mount Olympus and Peiria in rural Greece
Continue reading »
