Mincemeat Cheesecake Recipe

A fabulous indulgent festive treat and a wonderful alternative to Christmas Pudding. This is a delicious vegan and gluten free dessert – the addition of ginger kefir is an easy to keep your immune system supported over the festive season too being a great source of beneficial bacteria. Serves 12 For the base 100g macadamia

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Vegan Blondies Recipe

These make a wonderful vegan treat – lighter than traditional brownies and naturally gluten free and vegan. Using the Ginger Kefir (vegan) helps create a light, moist texture and imparts a delicious warming spiced flavour. Makes 16 slices   150g almond nut butter or cashew nut butter 150ml Mount Olympus ginger kefir 75g coconut sugar

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Ingredients: 500g flour
 1 teaspoon salt 300g kefir
 30g yeast Preparation:
 Dissolve the yeast in lukewarm kefir. Add flour and salt and knead well. Leave the dough for about an hour. Knead again and form about 10 rolls. Leave the rolls to be double the size, spread with water and cook to 170 degrees Celsius

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Ingredients: 300ml kefir drink 300ml orange juice Ice cubes And one of the following components: 4cl Curacao
 4cl Campari
 4cl coconut liqueur 4cl chocolate liqueur
 Pick your favourite liqueur. Pour kefir and orange juice (in equal parts) slowly into the glass. Fill the glass with ice cubes and garnish with fruit.

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Ingredients: 300ml kefir
• 300gr strawberries (fresh or frozen) 2 servings of vanilla sugar
 1/2 teaspoon cinnamon
 100ml whipped cream Preparation:
 Mash the strawberries with a fork (or a blender). Add kefir, cinnamon and vanilla sugar – mix well. Place cream in a bowl. Pour kefir mix on top then add strawberry mix. Refrigerate and served

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