KEFIR BREAD ROLLS

Ingredients: 500g flour
 1 teaspoon salt 300g kefir
 30g yeast Preparation:
 Dissolve the yeast in lukewarm kefir. Add flour and salt and knead well. Leave the dough for about an hour. Knead again and form about 10 rolls. Leave the rolls to be double the size, spread with water and cook to 170 degrees Celsius

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KEFIR COCKTAIL

Ingredients: 300ml kefir drink 300ml orange juice Ice cubes And one of the following components: 4cl Curacao
 4cl Campari
 4cl coconut liqueur 4cl chocolate liqueur
 Preparation:
 Pick your favourite liqueur. Pour kefir and orange juice (in equal parts) slowly into the glass. Fill the glass with ice cubes and garnish with fruit.

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KEFIR STRAWBERRY DESSERT

Ingredients: 300ml kefir
• 300gr strawberries (fresh or frozen) 2 servings of vanilla sugar
 1/2 teaspoon cinnamon
 100ml whipped cream Preparation:
 Mash the strawberries with a fork (or a blender). Add kefir, cinnamon and vanilla sugar – mix well. Place cream in a bowl. Pour kefir mix on top then add strawberry mix. Refrigerate and served

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