Lemon Kefir is one of the flavours with no added sugar! Lemon Kefir is made with stevia leaf extract and lemon juice. Each sip has a satisfying burst of flavour with none of the guilt.
Kefir is rich in protein, calcium, vitamin B12, niacin and folic acid. It has been used not only to promote health, but It also was the way that people preserved milk when there was no refrigeration. Huge amounts of colonies good of bacteria in kefir dominate the milk, thereby suppressing any harmful bacteria, and preserving the milk. These bacteria eat the milk sugars out of the milk and perform their magic to infuse the milk with healthy qualities. This is why the milk becomes sour. The kefir microbes consume sugars as food to create the perfect environment for good bacteria to thrive. As you consume kefir, it, in turn, creates an environment inside you that does the same thing and so much more.
- Greek, smooth and creamy
- Original recipes
- Live probiotic cultures
- High in protein and calcium
- Great for gut and immunity
- Ideal for whole family
- 100% natutral ingredients
Greek cows’ milk, frozen lemon juice, stevia with inulin, lemon aroma, kefir cultures
Keep refrigerated (4 – 6°C). Shake well before opening and consume within three days. Enjoy chilled.
Fully recyclable bottle.Free Recipes & Beauty tips Guide