It now houses a distillery for ouzo, tsipouro and distillates, a state-of-the-art winery with outbuildings. In the glass walled restaurant with wide terrace that offers fabulous views of the hills and the sea in the distance, Babatzim will prepare you a delicious authentic Greek lunch with the ubiquitous glass of ouzo. There are tasting rooms and it even has an educational centre for both tourists and students.
Anestis Babatzimopoulos’ spirits are the result of 140 years of experience, an unsurpassed passion for organic cultivation and the desire to faithfully preserve the traditional distilling methods.His grandfather started the business indeed in 1875.
Anestis is passionate about his patrimony and has developed an association with the best producers, farmers and village markets to promote the regional honey, beef, cheese, produce and wine, and he wants to preserve the traditions of raki and tsipouro.